![]() Add in green beans, coconut aminos and cook stirring frequently for another 3-5 minutes, or until softened just a bit. Stir fry chicken for about 5-7 minutes, until browned and cooked through. Combine well (I use my hands to rub the seasonings into the chicken really well.) Heat oil in a large skillet over medium high heat. Instructions: In a small bowl sprinkle chicken with cayenne pepper, ginger, garlic, oregano, a pinch of sea salt and pepper. sea salt and fresh ground black pepper, to your taste.2 Tbsp coconut aminos, or Bragg’s liquid aminos.16 oz fresh green beans, cut into halves.1/2 tsp garlic powder, or 2-3 fresh garlic cloves, minced.skinless boneless chicken breast, cut into bite-sized pieces I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either.LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.Chicken and Green Bean Stir Fry Here’s a fast & simple new meal that does not skimp on flavor, to add into your weeknight, or food prep rotation. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. Bring to a boil cook and stir for 1-2 minutes or until thickened. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth gradually stir into vegetables. In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. With a slotted spoon, remove chicken and set aside. put together and well as the ones in the grocery stores. Kind of a marathon!! Cookbooks are my passion and I can't resist the ones that churches, schools etc. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! Cooking relaxes me so I do it often and I love to cook for people who appreciate it. I have worked for 30 years in the accounting field and presently semi retired. (the sooner the better IMHO)! I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. Now for the details: I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin. Examples of some I've gotten would be: 1 star.This doesnt sound like something we would like 2 stars.too sweet for me, (this was on a all 5 star recipe). PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. 0 STARS.COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. I would appreciate this reciprocated with reviews to my recipes. Heat over medium heat, stirring constantly, until thickened (about 3 minutes). Add the sauce to the skillet with the chicken. ![]() I will tell you why and would not make it again unless I altered it much! 2, 1 STARS.I DO NOT give these as I feel they are NOT worthy.especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. Whisk together corn starch (2 teaspoons) and 1/4 cup water in a separate small bowl until a smooth slurry is formed. Either it just didnt work in preparation, directions, or taste. 3 STARS.This recipe was not something that got approval from the majority. It would most likely be made again, many times! 4 STARS.This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. Before I get to the details let me tell you how I rate recipes.and tell you how I feel about others ratings! 5 STARS.This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it.
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